Yintoni iUkupheka kwe-enamelYenziwe nge?
Ukuyibeka ngokulula, i-enamel cookwarei-aluminiyam, intsimbi, okanye (ixhaphake kakhulu) intsimbi eyenziwe ngentsimbi eneglasi yokwaleka.I-enamel iqala njengomgubo, kwaye igalelwe kwaye inyibilike phezu kwesinyithi ukwenza isambatho esingenamthungo esidityaniswe nepani. 
I-cookware ye-enamel-coated iron ithathwa njengekhuselekile
ngokweZiko le-FDA loKhuseleko loKutya kunye neSicelo seSondlo esiSetyenzisiweyo.Imigca ye-cookware evela kumazwe angaphandle kufuneka ihlangabezane nemigangatho yokhuseleko ye-FDA.Ukungeniswa kwempahla yokupheka equlethe into enokuba yityhefu yecadmium kwiglaze yazo akuvumelekanga.
Kwenziwa kanjanisebenzisa Eebizwa ngokuba yiCast Iron Cookware
Xa usebenzisa i-enamelware yakho kwi-stovetop, yitshise kwindawo ephantsi ukuzisa umphezulu kumaqondo okushisa okupheka.I-Enamelware ithatha ixesha elide ukutshisa kunezinye i-cookware, ngoko yiba nomonde.Yongeza i-oyile, ii-intshi ezimbalwa zamanzi okanye ukutya okungaphekwanga embizeni ngaphambi kokutshisa.Ukufudumeza i-enamelware engenanto kunokubangela amaqondo okushisa ayingozi kwi-coating ye-enamel.
Emva kokuba i-enamelware ishushu ekushiseni okuphantsi, unokwandisa ubushushu njengoko ufuna.Ukupheka kwe-Stovetop nge-enamelware luncedo ekuqhotseni, ekuxubeni, ekuzingeleni, ekutshiseni, ekuphekeni, ekubhobhozeni nasekufakeni ukutya.Ekubeni i-enamelware ifudumeza ngokulinganayo kwaye icotha, idinga ukuvuselela okuncinci kune-cookware eqhelekileyo.
Ixesha lokuposa: Jan-06-2022