Ukupheka kwi-Enamel !!

Yintoni iimbiza ye-enamel?

Ikakhulu yinto eyaziwa ngokubai-porcelain okanye i-vitreous enamel cookware.Apha kulapho iglasi ifudunyezwa khona ukuze yogqume isiseko sentsimbi, ngokuqhelekileyo intsimbi, intsimbi etyhidiweyo okanye ialuminiyam.

Ukuyibeka ngokulula, i-enamel cookware yi-aluminiyam, intsimbi, okanye (ixhaphake kakhulu) intsimbi ephoswe ngeglasi.

I-enamel iqala njengomgubo, kwaye igalelwe kwaye inyibilike phezu kwesinyithi ukwenza isambatho esingenamthungo esidityaniswe nepani.

Zilungele ntoni iimbiza ze-enamel?

Ii-ovens zaseDatshi ezine-enameled zilungele izinto ezininzi, kubandakanywaiibraise, isityu kunye neesosi, kwaye kuyimfuneko ukugqoka ikhitshi yabaqalayo.Ukuba uthanda ukupheka, ukugcina i-oven yaseDatshi ekumgangatho ophezulu eya kuhlala ngonaphakade ikwasisicwangciso esihle.

Yintoni onokuyipheka kwi-enamel pot?

Iimbiza ze-enamel-on-steel zilungile ekuphekeni nasekuphakeniisuphu, isityu, iwayini eqholiweyo, i-cider eqholiweyo, i-steaming, kunye ne-pasta ebilayo irayisi kunye neembotyi, kwaye nangokunjalo.Emva kokugqiba ukupheka, unokubeka imbiza kwibhodi yokusika, okanye kwi-trivet mat.

Ngaba kukhuselekile ukupheka kwiimbiza ze-enamel?

Intsimbi enameledi-cookware ikhuselekilekuba yimathiriyeli eyomeleleyo engavuthi intsimbi, inomphezulu wendalo ongancamatheliyo, kwaye ayirusi.Ezi mpawu zenza kube lukhetho olukhuselekileyo njengoko lunciphisa umngcipheko weengxaki zempilo ezinxulumene ne-cookware eyenziwe kwezinye izinto.

Ngokwe-FDA's Centre for Food Safety and Applied Nutrition,I-cookware ye-enamel-coated iron ithathwa njengekhuselekile, ngoko unokupheka zonke iintlobo zokutya kwi-enamel pot ngaphandle kokukhathazeka malunga nomcimbi we-leaching.