Usetyenziswa NjaniCast Iron Cookware
1.Ukusetyenziswa kokuqala
1) Ngaphambi kokusetyenziswa kokuqala, hlambulula ngamanzi ashushu (ungasebenzisi isepha), kwaye uyomise kakuhle.
2) Phambi kokupheka, sebenzisa ioyile yemifuno kwindawo yokupheka yepani yakho kunye nokutshisa kwangaphambili
i-pan kancinane (usoloko uqala kubushushu obuphantsi, ukwandisa ubushushu ngokucothayo).
ICEBISO: Kuphephe ukupheka ukutya okubandayo kakhulu epanini, njengoko oku kunokukhuthaza ukuncamathela.
Izibambo ziya kuba shushu kakhulu kwi-oven, nakwi-stovetop.Ngalo lonke ixesha sebenzisa i-oven mitt ukukhusela ukutsha xa ususa iipani kwi-oveni okanye kwisitovu.
3.Ukucoca
1)Emva kokupheka, coca isixhobo ngebrashi enayiloni eqinileyo kunye namanzi ashushu.Ukusebenzisa isepha akukhuthazwa, kwaye izicoci ezirhabaxa akufuneki zisetyenziswe.(Kuphephe ukufaka isixhobo esishushu emanzini abandayo. Umothuko wobushushu unokwenzeka obangela ukuba isinyithi sijike okanye siqhekeke).
I-2) Itawuli yome ngokukhawuleza kwaye usebenzise i-oyile yokukhanya kwisixhobo ngelixa ishushu.
3)Gcina kwindawo epholileyo neyomileyo.
4) UNGAZE uhlambe kwi-dishwasher.
ICEBISO: Musa ukuvumela umoya wakho wentsimbi yome, njengoko oku kunokukhuthaza umhlwa.
4.Re-Seasoning
1) Hlamba isixhobo sokupheka ngamanzi ashushu, anesepha kunye nebrashi eqinileyo.(Kulungile ukusebenzisa isepha ngeli xesha kuba ulungiselela ukuphinda upheke isiphekepheke).Hlanza kwaye uyomise ngokupheleleyo.
2)Faka i-oyile ecekethekileyo, elinganayo yemifuno encitshisiweyo eqinileyo (okanye i-oyile yokupheka oyikhethayo) kwi-cookware (ngaphakathi nangaphandle).
3) Beka ifoyile ye-aluminiyam kwi-rack ephantsi ye-oveni ukubamba nakuphi na ukuthontsiza, emva koko usete ubushushu be-oveni ukuya kwi-350-400 ° F.
4)Beka i-cookwaware ijonge phantsi kwirack ephezulu ye-oveni, kwaye ubhake i-cookwaware kangangeyure enye.
5) Emva kweyure, cima i-oveni kwaye uvumele i-cookware ipholile kwi-oveni.
6) Gcina i-cookware ingagqunywanga, kwindawo eyomileyo xa ipholile.
Ixesha lokuposa: Jan-12-2022